Fried Calamari

Served w/ traditional pomodoro sauce

Fried Calamari Giulio’s Style

Served w/ hot & sweet peppers, capers & goat cheese w/ honey balsamic vinaigrette

Flower Shaped Ravioli

Tri-color ricotta cheese filled ravioli w/ basil & red pepper pesto

Prince Edward Island Mussels

Served marinara, fra diavolo or w/ basil saffron broth

Vichyssoise

Cold creamy potato soup

Mini Pork Osso Bucco

Pineapple hoisin glazed pork shanks

Clams Posillipo

Steamed in white wine & lobster broth w/ butter, garlic, basil & parsley

Shrimp Cocktail

With zesty cocktail sauce

Prosciutto & Melon

Classic presentation of parma prosciutto & cantaloupe

Fresh Mozzarella, Roasted Tomatoes & Fresh Basil w/ a Balsamic Reduction

Black Mission Figs, Prosciutto, Caramelized Vidalia Onions & Goat Cheese

Shrimp, Scallions, Garlic & Sweet Asian Chili Sauce

Pomodoro w/ Three-Cheese Medley

Sauteed Onions, Blue Cheese Kalamata Olives & Rosemary w/ Olive Oil

Giulio’s

Baby greens, asian pears, candied walnuts & gorgonzola cheese w/ sherry vinaigrette

Spinach

Fresh spinach w/ grapefruit segments & chef's choice of fresh berries w/ tangerine vinaigrette

Calabrese

Slices of mozzarella, tomato & basil served w/ a balsamic reduction

Caesar

Torn romaine hearts, shaved reggiano cheese & toasted ciabatta batons w/ caesar dressing

House

Baby greens, torn radicchio, hot house cucumber & grape tomatoes w/ balsamic vinaigrette

Roasted Beet

Roasted red & golden beets w/ baby arugula & humbolt fog goat cheese w/ a balsamic vinaigrette

Roasted Duck Salad

Field greens, frisee, Belgium endive, sun-dried cranberries & raspberries w/ raspberry apricot vinaigrette

Penne Capri

Fresh cut roma tomatoes w/ olive oil, white wine, lemon, garlic, basil, broccoli rabe & goat cheese

Vegetable Risotto

Grilled seasonal vegetables

Rigatoni Bolognese

Beef short rib bolognese & fresh ricotta

Linguini w/ White Clam Sauce

Little neck clams w/ olive oil, butter, garlic, basil & crushed red pepper

Broccoli Rabe & Sausage

Broccoli rabe & sweet sausage w/ chicken broth & garlic over fettuccini

Leek & Crabmeat Ravioli

In a lobster butter broth & julienne vegetables

Salmon Florentine

Bits of fresh salmon sauteed w/ garlic & spinach w/ a light herbed cream sauce over farfalle

Pacific Ahi Tuna

Served rare w/ wasabi crust over watercress salad & tangerine vinaigrette

Sea Scallops

Jumbo sea scallops w/ butter poached gnocchi & pancetta in a madeira sauce

Branzini Mediterranean

Pan seared w/ white wine, artichoke hearts, roasted peppers, sun-dried tomatoes, kalamata olives, capers & garlic

Zuppa Di Pesce

Clams, mussels, shrimp & calamari w/ squid ink linguini served w/ red or white sauce

Soy Glazed Salmon

Pan roasted soy glazed salmon filet w/ baby bok choy, rice noodles & dashi broth

Lobster & Shrimp Risotto

Lobster, shrimp & asparagus w/ lobster broth & black truffle shavings

Shrimp & Asparagus

Gulf of Mexico shrimp w/ asparagus, roasted peppers, capers & garlic in a basil butter sauce

Skirt Steak

House-made espresso BBQ sauce & herbed mashed potatoes

Loin of Lamb

Grilled lamb loin w/ herbed sauce natural

Bistecca

Grilled NY shell steak w/ rosemary red wine demi-glace reduction & herbed mashed potatoes

Chicken or Veal Milanese

Breaded cutlet topped w/ baby arugula, tomatoes & artichoke hearts w/ lemon basil vinaigrette

Pork Jagersnitzel

Breaded​ & pan seared pork chop w/ dijon mustard & red wine veal stock reduction

Chicken Veronique

Sauteed chicken breast w/ seedless white grapes & champagne herb cream sauce

Chicken or Veal Parmesan

Breaded cutlet w/ four cheese topping & marinara sauce over linguini

Chicken Giulio's

Sauteed egg battered chicken breast & mozzarella cheese w/ tomato bruschetta & balsamic reduction

Crispy Duck

oven roasted crispy Midwest duckling w/ wild berry gastrique

Prince Edward Island Mussels

Served marinara, fra diavolo or w/ basil saffron broth

Clams Posillipo

Steamed in white wine & lobster broth w/ butter, garlic & parsley

Shrimp Cocktail

With zesty cocktail sauce

Prosciutto & Melon

Classic presentation of parma prosciutto & cantaloupe

Giulio's

Baby greens, asian pears, candied walnuts & gorgonzola cheese w/ sherry vinaigrette

Spinach

Fresh spinach w/ grapefruit segments & chef's choice of fresh berries w/ tangerine vinaigrette

Calabrese

Slices of fresh mozzarella, tomato & basil served w/ a balsamic reduction

Caesar

Torn romaine hearts & shaved reggiano cheese w/ caesar dressing

House

Baby greens, torn radicchio, hot house cucumbers & grape tomatoes w/ balsamic vinaigrette

Roasted Beet

Roasted red & golden beets w/ baby arugula & humbolt fog goat cheese w/ balsamic vinaigrette

Roasted Duck Salad

Field greens, frisee, Belgium endive, sun-dried cranberries & raspberries w/ raspberry apricot vinaigrette

Penne Capri

Fresh cut roma tomatoes w/ olive oil, white wine, lemon, garlic, basil, broccoli rabe & goat cheese

Vegetable Risotto

Grilled seasonal vegetables

Penne Bolognese

Beef short rib bolognese & fresh ricotta

Spaghetti w/ White Clam Sauce

Little neck clams w/ olive oil, butter, garlic, basil & crushed red pepper

Broccoli Rabe & Sausage

Broccoli rabe & sweet sausage w/ chicken broth & garlic over spaghetti

Branzini Mediterranean

Pan seared w/ white wine, artichoke hearts, roasted peppers, sun-dried tomatoes, kalamata olives, capers & garlic

Pacific Ahi Tuna

Served rare w/ wasabi crust over watercress salad & tangerine vinaigrette

Grilled Salmon

With baby bok choy, rice noodles & dashi broth

Shrimp & Asparagus

Gulf of Mexico shrimp w/ asparagus, roasted peppers, capers & garlic in a basil butter sauce

Lobster & Shrimp Risotto

Lobster, shrimp & asparagus w/ lobster broth & black truffle shavings

Skirt Steak

Grilled & served w/ herbed mashed potatoes

Loin of Lamb

Grilled lamb loin w/ herbed sauce natural

Bistecca

Grilled NY shell steak w/ rosemary infused red wine beef stock & herbed mashed potatoes

Grilled Chicken

With baby arugula, tomatoes & artichoke hearts w/ lemon basil vinaigrette

Crispy Duck

Oven roasted crispy Midwest duckling w/ wild berry gastrique

Fried Calamari

Served w/ traditional pomodoro sauce

Fried Calamari Giulio’s Style

Served w/ hot & sweet peppers, capers & goat cheese w/ honey balsamic vinaigrette

Prince Edward Island Mussels

Served marinara or fra diavolo

Mini Pork Osso Bucco

Pineapple hoisin glazed pork shanks

Clams Posillipo

Steamed in white wine & lobster broth w/ butter, garlic, basil & parsley

Fresh Mozzarella, Roasted Tomatoes & Fresh Basil w/ a Balsamic Reduction

Black Mission Figs, Prosciutto, Sautéed Onions & Goat Cheese

Shrimp, Scallions, Garlic & Sweet Asian Chili Sauce

Pomodoro w/ Three-Cheese Medley

Sautéed Onions, Blue Cheese, Kalamata Olives & Rosemary w/ Olive Oil

Giulio’s

Baby greens, asian pears, candied walnuts & gorgonzola cheese w/ sherry vinaigrette

Roasted Duck Salad

Field greens, frisee, Belgium endive, sun-dried cranberries & raspberries w/ raspberry apricot vinaigrette

Caesar

Torn romaine hearts, shaved reggiano cheese & toasted ciabatta batons w/ caesar dressing

House

Baby greens, torn radicchio, hot house cucumber & grape tomatoes w/ balsamic vinaigrette

Roasted Beet

Roasted red & golden beets w/ baby arugula & humbolt fog goat cheese w/ a balsamic vinaigrette

Penne Capri

Fresh cut roma tomatoes w/ olive oil, white wine, lemon, garlic, basil, broccoli rabe & goat cheese

Rigatoni Bolognese

Beef short rib bolognese & fresh ricotta

Linguini w/ White Clam Sauce

Little neck clams w/ olive oil, butter, garlic, basil & crushed red pepper

Flower Shaped Ravioli

Filled w/ smoked mozzarella & roasted peppers & served w/ a pesto drizzle

Broccoli Rabe & Sausage

Broccoli rabe & sweet sausage w/ chicken broth & garlic over fettuccini

Sea Scallops

Jumbo sea scallops w/ butter poached gnocchi & pancetta in a madeira sauce

Soy Glazed Salmon

Pan roasted soy glazed salmon filet w/ baby bok choy, rice noodles & dashi broth

Shrimp & Asparagus

Gulf of Mexico shrimp w/ asparagus, roasted peppers, capers & garlic in a basil butter sauce

Chicken or Veal Milanese

Breaded cutlet topped w/ baby arugula, tomatoes & artichoke hearts w/ lemon basil vinaigrette

Chicken Giulio’s

Sautéed egg battered chicken breast & mozzarella cheese w/ tomato bruschetta & balsamic reduction

Chicken Veronique

Sautéed chicken breast w/ seedless white grapes & champagne herb cream sauce

Chicken or Veal Parmesan

Breaded cutlet w/ four cheese topping & marinara sauce over linguini

Grilled Burger

Served w/ French fries

Giulio’s Burger

Topped w/ portobello mushrooms & blue cheese served w/ French fries

Skirt Steak Sandwich

Open faced steak sandwich w/ espresso bbq sauce served w/ French fries